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Enjoy Gijón el portal de turismo para los visitantes y locales de Gijón
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The concept of “Food Waste or Zero Waste” refers to a comprehensive and sustainable approach that seeks to completely eliminate waste generation, promoting an efficient and responsible use of resources. In food, zero waste means maximizing food utilization, preventing edible products from ending up in the trash. This approach is based on several key strategies:
The concept of “Food Waste or Zero Waste” refers to a comprehensive and sustainable approach that seeks to completely eliminate waste generation, promoting an efficient and responsible use of resources. In food, zero waste means maximizing food utilization, preventing edible products from ending up in the trash. This approach is based on several key strategies: